15 Tortellini Recipes | getcakerecipes

Tortellini is the ultimate comfort food. Its tender pasta shell, filled with cheese or meats, makes it a versatile base for a wide variety of dishes. From hearty soups to creamy casseroles, tortellini can be the star of your weeknight dinner or an elegant addition to a dinner party. These 15 tortellini recipes offer a delightful mix of flavors and cooking styles, ensuring there’s something for everyone. Let’s dive into this collection of delicious recipes that are sure to please your palate.

Creamy Spinach Tortellini

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb cheese tortellini
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
3. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and whisk until smooth.
4. Add spinach to the skillet and cook until wilted.
5. Toss in the cooked tortellini and stir to coat in the creamy sauce. Adjust seasoning with salt and pepper.

Easy Tomato Tortellini Soup

Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb tortellini
• 4 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste

Steps:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
2. Add diced tomatoes, broth, and dried basil. Bring to a simmer and cook for 15 minutes.
3. Stir in heavy cream and bring the soup back to a simmer.
4. Add tortellini and cook according to package instructions until tender.
5. Season with salt and pepper before serving.

Creamy Sausage Tortellini Soup

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb tortellini
• 1/2 lb Italian sausage, crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup spinach, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Heat olive oil in a large pot over medium heat. Brown the sausage and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add chicken broth and bring to a simmer. Stir in heavy cream.
4. Return sausage to the pot and add tortellini. Cook until tortellini is tender.
5. Stir in spinach and cook for an additional 2 minutes. Season with salt and pepper.

Creamy Tortellini with Spinach & Tomatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb cheese tortellini
• 2 cups spinach
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
3. Stir in heavy cream and Parmesan cheese, whisking until smooth.
4. Add spinach and tomatoes, cooking until spinach is wilted and tomatoes are soft.
5. Toss in the cooked tortellini and coat with the creamy sauce.

Creamy Chicken Tortellini Soup

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb tortellini
• 1 cup cooked, shredded chicken
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and garlic until softened.
2. Add chicken broth and bring to a simmer. Stir in heavy cream.
3. Add shredded chicken and tortellini to the pot. Cook until tortellini is tender.
4. Adjust seasoning with salt and pepper before serving.

Marry Me Chicken Tortellini

Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb tortellini
• 1 lb chicken breast, sliced
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning, and cook until golden. Remove and set aside.
3. In the same skillet, sauté sun-dried tomatoes for 1-2 minutes. Add heavy cream and Parmesan cheese, whisking until smooth.
4. Return chicken to the skillet and simmer for 5 minutes. Add tortellini and toss to coat.

Homemade Cheesesteak Tortellini in Rich Provolone Sauce

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb cheese tortellini
• 1 lb thinly sliced steak
• 1 cup shredded provolone cheese
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cooking until softened. Remove and set aside.
3. In the same skillet, cook the steak until browned and tender. Season with salt and pepper, and set aside.
4. Add beef broth and heavy cream to the skillet, stirring to deglaze the pan. Gradually stir in provolone cheese until melted and smooth.
5. Combine the steak, vegetables, and tortellini in the skillet. Toss to coat in the rich sauce and heat through.

Philly Cheesesteak Tortellini Pasta

Servings: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb tortellini
• 1/2 lb ground beef or steak strips
• 1 cup shredded provolone cheese
• 1/2 cup cream cheese
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until softened. Remove and set aside.
3. In the same skillet, cook ground beef or steak until browned. Stir in Worcestershire sauce and season with salt and pepper.
4. Reduce heat and stir in cream cheese and provolone until melted and creamy.
5. Add the cooked tortellini and toss to combine with the sauce.

Easy Tortellini Carbonara Recipe

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb cheese tortellini
• 4 strips bacon, chopped
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp black pepper
• 2 tbsp parsley, chopped

Steps:

1. Cook tortellini according to package instructions. Reserve 1/4 cup pasta water and set aside.
2. In a skillet, cook bacon over medium heat until crispy. Remove and set aside.
3. In a bowl, whisk together eggs, Parmesan cheese, and black pepper.
4. Toss the hot tortellini with the egg mixture, adding reserved pasta water if needed to create a creamy sauce.
5. Stir in the crispy bacon and garnish with parsley.

Quick and Easy Pesto Tortellini

Servings: 4
Prep Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:

• 1 lb cheese tortellini
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/4 cup pine nuts (optional)

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add tortellini and toss to coat.
3. Stir in basil pesto and Parmesan cheese until tortellini is evenly coated.
4. Optional: Toast pine nuts in a small skillet and sprinkle over the tortellini before serving.

Shrimp Tortellini with Garlic Sauce

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 lb cheese tortellini
• 1/2 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup white wine
• 1/2 tsp red pepper flakes
• 2 tbsp parsley, chopped

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in white wine and red pepper flakes, cooking for 2 minutes. Add shrimp and cook until pink.
4. Toss tortellini with the shrimp and garlic sauce until well combined.
5. Garnish with parsley and serve hot.

Bacon Ranch Tortellini Salad

Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

• 1 lb cheese tortellini
• 4 strips bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1/4 cup sour cream
• 1/4 cup chopped green onions
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine ranch dressing, sour cream, salt, and pepper. Mix until smooth.
3. Add cooked tortellini, bacon, green onions, and cherry tomatoes to the bowl. Toss to combine.
4. Chill in the refrigerator for 15 minutes before serving.

Creamy Mushroom Tortellini Alfredo

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 1 lb cheese tortellini
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
3. Add mushrooms and cook until softened and browned.
4. Stir in heavy cream and Parmesan cheese, whisking until smooth and creamy.
5. Add the cooked tortellini to the skillet and toss to coat with the Alfredo sauce.

Cheesy Baked Tortellini with Meat Sauce

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb cheese tortellini
• 1 lb ground beef
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning

Steps:

1. Preheat the oven to 375°F (190°C). Cook tortellini according to package instructions. Drain and set aside.
2. In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
4. In a baking dish, layer tortellini and meat sauce. Top with mozzarella and Parmesan cheese.
5. Bake for 20 minutes until bubbly and golden.

Olive Garden Chicken Tortellini Alfredo

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb cheese tortellini
• 1 lb chicken breast, sliced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Steps:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add chicken and cook until golden and cooked through. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant. Stir in heavy cream and Parmesan cheese, whisking until smooth.
4. Return chicken to the skillet and add tortellini. Toss to coat in the Alfredo sauce.

Conclusion

Tortellini is a true kitchen hero, offering endless possibilities for quick, delicious, and satisfying meals. Whether you’re in the mood for a creamy Alfredo, a hearty baked casserole, or a refreshing salad, these 15 tortellini recipes showcase the incredible versatility of this beloved pasta. Perfect for weeknight dinners or entertaining guests, each recipe brings unique flavors and textures to the table. Try them out, and let tortellini elevate your cooking game with its comforting and crowd-pleasing appeal. Happy cooking!