17 Easy Christmas Fudge Recipes to Wow Your Family

Get ready to make this holiday season a little sweeter with 17 Easy Christmas Fudge Recipes to Wow Your Family! Fudge is a classic holiday treat that combines creamy texture with rich flavors, making it a perfect addition to festive gatherings or as a homemade gift. From traditional tastes like Peppermint Bark Fudge and Eggnog Fudge to unique twists like Cinnamon Roll Fudge and Salted Dark Chocolate Bourbon Fudge, there’s something here for every sweet tooth. These simple, easy-to-follow recipes require minimal ingredients and bring the cozy warmth of Christmas into every bite. So, grab your favorite ingredients, and get ready to create holiday memories with these indulgent and crowd-pleasing fudge recipes!

1. Peppermint Bark Fudge

• Servings: 24 squares
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups white chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk, divided
• 1 tsp peppermint extract
• Crushed candy canes for topping

Steps:

1. Melt Chocolate: Melt the semi-sweet chocolate chips in a saucepan with half of the condensed milk, stirring until smooth.
2. Pour Layer: Pour the chocolate layer into a lined pan, spreading evenly.
3. Prepare White Layer: Melt the white chocolate with the remaining condensed milk, adding peppermint extract.
4. Top and Swirl: Pour over the chocolate layer, sprinkling crushed candy canes on top.
5. Chill: Refrigerate until set, then cut into squares.

2. Eggnog Fudge

• Servings: 36 squares
• Prep Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients:

• 2 cups sugar
• 1/2 cup eggnog
• 1/4 cup butter
• 2 cups white chocolate chips
• 1 tsp nutmeg
• 1 tsp vanilla extract

Steps:

1. Heat Ingredients: In a saucepan, heat sugar, eggnog, and butter until boiling.
2. Boil and Stir: Boil, stirring continuously until it reaches 234°F.
3. Remove and Stir: Take off the heat, adding white chocolate chips, nutmeg, and vanilla.
4. Beat Until Thick: Beat until thick and creamy.
5. Pour and Chill: Pour into a lined pan and refrigerate until firm.

3. Sugar Cookie Fudge

• Servings: 25 squares
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sugar cookie mix
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• Festive sprinkles for topping

Steps:

1. Melt Chocolate: Melt the white chocolate chips with condensed milk in a saucepan.
2. Add Cookie Mix: Stir in sugar cookie mix and vanilla extract.
3. Pour into Pan: Pour mixture into a lined pan.
4. Top with Sprinkles: Sprinkle generously with holiday-themed sprinkles.
5. Refrigerate and Serve: Refrigerate until firm and cut into squares.

4. Hot Chocolate Fudge

• Servings: 20 squares
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• Mini marshmallows for topping

Steps:

1. Melt Chocolate: Combine chocolate chips and condensed milk over low heat, stirring.
2. Add Cocoa: Stir in cocoa powder until smooth.
3. Flavor and Pour: Add vanilla and pour into a lined pan.
4. Top with Marshmallows: Sprinkle marshmallows on top and press lightly.
5. Chill and Slice: Refrigerate until firm, then slice to serve.

5. Candy Cane Fudge

• Servings: 24 squares
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 tsp peppermint extract
• Crushed candy canes for topping

Steps:

1. Melt and Mix: Melt white chocolate with condensed milk in a saucepan.
2. Add Peppermint: Stir in peppermint extract.
3. Pour and Sprinkle: Pour into a lined pan, then top with crushed candy canes.
4. Chill: Let cool in the refrigerator.
5. Serve: Cut into squares once set.

6. Gingerbread Fudge

• Servings: 24 squares
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1/4 cup molasses
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Holiday sprinkles for topping

Steps:

1. Combine Ingredients: Melt white chocolate chips with condensed milk, stirring until smooth.
2. Add Spices: Stir in molasses, ginger, cinnamon, and nutmeg.
3. Pour into Pan: Pour the mixture into a lined pan.
4. Top with Sprinkles: Decorate with festive sprinkles.
5. Chill and Cut: Refrigerate until set, then cut into squares.

7. White Chocolate Cranberry Fudge

• Servings: 25 squares
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup dried cranberries
• 1/4 cup chopped almonds (optional)

Steps:

1. Melt Chocolate: In a saucepan, melt white chocolate with condensed milk.
2. Mix Add-ins: Fold in cranberries and almonds.
3. Pour and Set: Pour the fudge into a lined pan.
4. Top with Cranberries: Sprinkle extra cranberries on top for decoration.
5. Chill: Refrigerate until firm, then cut into squares.

8. Red Velvet Fudge

• Servings: 20 squares
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1 tbsp red food coloring
• 1/2 tsp vanilla extract
• 1/4 cup mini chocolate chips for topping

Steps:

1. Melt and Color: Melt the white chocolate with condensed milk, then add food coloring and vanilla.
2. Pour: Pour mixture into a lined pan.
3. Top with Chips: Sprinkle mini chocolate chips on top.
4. Chill: Refrigerate until firm.
5. Slice to Serve: Once set, cut into festive red squares.

9. Chocolate Chip Cookie Dough Fudge

• Servings: 24 squares
• Prep Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cookie dough pieces (safe to eat raw)

Steps:

1. Melt Chocolate: Melt chocolate chips with condensed milk until smooth.
2. Add Dough Pieces: Fold in cookie dough pieces gently.
3. Pour into Pan: Spread evenly in a lined pan.
4. Chill: Refrigerate until firm.
5. Serve: Slice and serve as a holiday treat.

10. Andes Mint Fudge

• Servings: 25 squares
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup Andes mint pieces
• 1 can (14 oz) sweetened condensed milk

Steps:

1. Melt Chocolate: Combine chocolate chips and condensed milk over low heat.
2. Add Mint: Stir in half of the Andes mint pieces.
3. Pour and Sprinkle: Pour mixture into a lined pan, topping with remaining mint pieces.
4. Chill and Set: Refrigerate until firm.
5. Slice to Serve: Cut into squares once set.

11. Salted Dark Chocolate Bourbon Fudge

• Servings: 24 squares
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 2 cups dark chocolate chips
• 1/2 cup sweetened condensed milk
• 2 tbsp bourbon
• Sea salt for topping

Steps:

1. Melt Chocolate and Bourbon: Melt chocolate chips with condensed milk over low heat and stir in bourbon.
2. Pour and Spread: Pour mixture into a lined pan.
3. Sprinkle Salt: Add a sprinkle of sea salt on top.
4. Chill and Set: Refrigerate until firm.
5. Slice and Serve: Cut into squares once set.

12. Mocha Fudge

• Servings: 20 squares
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups chocolate chips
• 1/2 cup sweetened condensed milk
• 1 tbsp instant coffee powder
• 1 tsp vanilla extract

Steps:

1. Melt Chocolate and Add Coffee: Melt chocolate chips with condensed milk, stirring in coffee powder and vanilla extract.
2. Pour into Pan: Spread evenly in a lined pan.
3. Chill and Set: Place in refrigerator until firm.
4. Cut into Squares: Slice and serve once set.

13. Pistachio Fudge

• Servings: 24 squares
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup chopped pistachios

Steps:

1. Melt and Mix: Melt white chocolate chips with condensed milk.
2. Add Pistachios: Fold in chopped pistachios.
3. Pour into Pan: Spread in a lined pan.
4. Chill to Set: Refrigerate until firm.
5. Slice to Serve: Cut into squares.

14. Butter Pecan Fudge

• Servings: 24 squares
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup toasted pecans, chopped
• 1/4 tsp butter extract

Steps:

1. Melt and Flavor: Melt white chocolate chips with condensed milk, adding butter extract.
2. Add Pecans: Fold in chopped pecans.
3. Pour and Chill: Spread into a lined pan and refrigerate.
4. Slice and Serve: Cut into squares when set.

15. Brown Sugar Fudge

• Servings: 25 squares
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 2 cups brown sugar
• 1/2 cup evaporated milk
• 1/4 cup butter
• 1 tsp vanilla extract

Steps:

1. Heat Mixture: Combine brown sugar, evaporated milk, and butter in a saucepan, stirring until it reaches 234°F.
2. Remove from Heat: Let cool slightly, then add vanilla.
3. Beat Until Thick: Beat mixture until creamy and thick.
4. Pour and Chill: Pour into a lined pan and refrigerate.
5. Slice to Serve: Cut into squares once firm.

16. Peanut Butter Fudge

• Servings: 25 squares
• Prep Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 cups peanut butter chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup peanut butter

Steps:

1. Melt and Mix: Melt peanut butter chips with condensed milk in a saucepan until smooth, stirring in peanut butter.
2. Pour into Pan: Spread mixture evenly in a lined pan.
3. Chill and Set: Refrigerate until firm.
4. Cut to Serve: Slice into squares for serving.

17. Cinnamon Roll Fudge

• Servings: 24 squares
• Prep Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of nutmeg

Steps:

1. Melt Chocolate: In a saucepan, melt white chocolate with condensed milk.
2. Add Spices: Stir in cinnamon, nutmeg, and vanilla extract for a warm, spiced flavor.
3. Pour and Spread: Pour into a lined pan, spreading evenly.
4. Chill and Set: Place in the refrigerator until firm.
5. Slice to Enjoy: Once set, cut into festive squares.

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Conclusion

In conclusion, these 17 Easy Christmas Fudge Recipes are a delightful way to add variety, flavor, and festivity to your holiday treats. Each recipe brings something unique from the creamy warmth of Eggnog Fudge to the refreshing crunch of Peppermint Bark Fudge. Whether you’re looking to create traditional flavors or explore creative twists, these fudge options make wonderful gifts, additions to dessert tables, and indulgent treats for cozy winter nights. Gather your favorite ingredients, and start making memories with these irresistible fudge recipes that will wow your family and friends this Christmas season!

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