19 Casserole Recipes | getcakerecipes

Casseroles are the ultimate comfort food, offering an easy way to prepare hearty, delicious meals for your family. From cheesy chicken casseroles to zesty Mexican-inspired dishes, these 19 casserole recipes are perfect for weeknight dinners, potlucks, or using up leftovers. Packed with flavor and simple to make, these recipes will become staples in your kitchen. Let’s dive into these irresistible casseroles!

Chicken Parmesan Casserole

Servings: 6
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 4 cups cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil

Steps:

1. Preheat oven to 375°F (190°C).
2. In a large casserole dish, layer shredded chicken, marinara sauce, and mozzarella cheese.
3. Mix breadcrumbs, Parmesan cheese, and olive oil in a small bowl. Sprinkle over the top.
4. Bake for 25-30 minutes until bubbly and golden.
5. Serve hot with a side of garlic bread or salad.

5-Ingredient Corn Casserole

Servings: 8
Prep Time: 5 minutes
Cooking Time: 45 minutes

Ingredients:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 box (8.5 oz) Jiffy cornbread mix
• 1 cup sour cream
• 1/2 cup melted butter

Steps:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix all ingredients until well combined.
3. Pour the mixture into the prepared baking dish.
4. Bake for 45-50 minutes until golden and set in the center.
5. Serve warm as a side dish for any meal.

Mexican Chicken Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 3 cups cooked chicken, shredded
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 packet of taco seasoning

Steps:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix chicken, Rotel, rice, sour cream, and taco seasoning.
3. Spread the mixture evenly in the baking dish and top with shredded cheese.
4. Bake for 25-30 minutes until bubbly and cheese is melted.
5. Serve hot with tortilla chips or a side of guacamole.

Easy Chicken Burrito Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 4 large flour tortillas
• 2 cups cooked chicken, shredded
• 1 can (10 oz) enchilada sauce
• 1 cup refried beans
• 1 cup shredded Mexican cheese blend

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. Layer the bottom of the dish with 2 tortillas. Spread refried beans, chicken, and enchilada sauce on top—repeat layers.
3. Top with shredded cheese.
4. Bake for 25-30 minutes until bubbly and cheese is melted.
5. Serve hot with sour cream and salsa.

Easy Cowboy Cornbread Casserole

Servings: 6
Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) baked beans
• 1/2 cup barbecue sauce
• 1 box (8.5 oz) Jiffy cornbread mix
• 1/3 cup milk
• 1 egg

Steps:

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a skillet, cook ground beef until browned. Stir in baked beans and barbecue sauce. Transfer to the baking dish.
3. Prepare cornbread mix according to package instructions. Pour over the beef mixture.
4. Bake for 30-35 minutes until cornbread is golden and set.
5. Serve warm for a hearty and satisfying meal.

Italian Sausage Penne Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 12 oz penne pasta, cooked
• 1 lb Italian sausage, cooked and crumbled
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese

Steps:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix cooked pasta, Italian sausage, marinara sauce, and ricotta cheese.
3. Spread the mixture evenly in the baking dish and top with mozzarella cheese.
4. Bake for 25-30 minutes until bubbly and cheese is melted.
5. Serve hot with a sprinkle of fresh parsley.

Healthier Broccoli Chicken Casserole Recipe

Servings: 6
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups steamed broccoli florets
• 1 can (10.5 oz) cream of chicken soup (low-fat)
• 1 cup plain Greek yogurt
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. In a large bowl, mix cream of chicken soup, Greek yogurt, and cheddar cheese. Add chicken and broccoli.
3. Spread the mixture evenly in the casserole dish. Top with breadcrumbs.
4. Bake for 25-30 minutes until bubbly and golden.
5. Serve hot for a lighter, delicious dinner.

Loaded Potato Ranch Chicken Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 40 minutes

Ingredients:

• 4 cups diced potatoes
• 2 cups cooked chicken, diced
• 1 cup cooked bacon, crumbled
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. In a large bowl, mix potatoes, chicken, bacon, and ranch dressing. Spread in the casserole dish.
3. Top with shredded cheddar cheese.
4. Bake for 35-40 minutes until potatoes are tender and cheese is melted.
5. Serve hot with a sprinkle of chopped parsley.

Sweet Potato Casserole with Marshmallows

Servings: 8
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 4 cups mashed sweet potatoes
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 2 cups mini marshmallows

Steps:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, mix mashed sweet potatoes, butter, brown sugar, and cinnamon. Spread into the baking dish.
3. Top with mini marshmallows.
4. Bake for 25-30 minutes until the marshmallows are golden.
5. Serve as a sweet and comforting side dish.

Chicken Taco Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 4 cups cooked chicken, shredded
• 1 can (10 oz) enchilada sauce
• 1 cup sour cream
• 1 cup shredded Mexican cheese blend
• 1 bag tortilla chips

Steps:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Layer crushed tortilla chips on the bottom of the dish. Spread shredded chicken over the chips.
3. In a bowl, mix enchilada sauce and sour cream. Pour over the chicken.
4. Sprinkle shredded cheese evenly over the top.
5. Bake for 25-30 minutes until bubbly and cheese is melted. Serve with extra tortilla chips.

Hamburger Potato Casserole Recipe

Servings: 6
Prep Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:

• 1 lb ground beef
• 4 cups thinly sliced potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Steps:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Brown ground beef in a skillet, season with salt and pepper, and set aside.
3. In a bowl, mix cream of mushroom soup and milk.
4. Layer half of the potatoes in the casserole dish, top with half the ground beef, and pour half the soup mixture over. Repeat layers.
5. Cover with foil and bake for 35 minutes. Remove foil, sprinkle cheese on top, and bake for another 10 minutes until bubbly.

Sloppy Joe Biscuit Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) sloppy joe sauce
• 1 can (16 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese

Steps:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Brown ground beef in a skillet and drain. Stir in sloppy joe sauce.
3. Spread the mixture evenly in the casserole dish. Top with shredded cheese.
4. Place biscuit dough pieces on top, evenly spaced.
5. Bake for 20-25 minutes until biscuits are golden brown. Serve warm.

Chicken Fajita Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 2 cups cooked chicken, sliced
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 1 cup shredded Mexican cheese blend
• 1 packet of fajita seasoning

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. In a bowl, toss chicken, bell peppers, onions, and fajita seasoning until evenly coated.
3. Spread the mixture in the casserole dish. Top with shredded cheese.
4. Bake for 25-30 minutes until cheese is melted and vegetables are tender.
5. Serve with warm tortillas or rice.

Hearty Crockpot Chicken Enchilada Casserole

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4 hours (slow cooker)

Ingredients:

• 3 cups cooked chicken, shredded
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained
• 1 cup shredded cheddar cheese
• 8 small corn tortillas, cut into strips

Steps:

1. In a slow cooker, layer corn tortilla strips, shredded chicken, black beans, and enchilada sauce. Repeat layers until ingredients are used up.
2. Sprinkle shredded cheddar cheese on top.
3. Cover and cook on low for 4 hours or high for 2 hours.
4. Serve hot, garnished with sour cream or fresh cilantro.

Beef Enchilada Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb ground beef
• 1 can (10 oz) enchilada sauce
• 8 small corn tortillas, cut into strips
• 1 cup shredded cheddar cheese
• 1 can (15 oz) black beans, drained

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. Brown ground beef in a skillet, then mix in enchilada sauce and black beans.
3. Layer tortilla strips, beef mixture, and shredded cheese in the casserole dish. Repeat layers.
4. Bake for 25-30 minutes until bubbly and cheese is melted. Serve hot.

Chicken and Rice Casserole

Servings: 6
Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients:

• 1 cup uncooked white rice
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 1/2 cup shredded cheddar cheese

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. In the dish, combine uncooked rice, chicken, cream of mushroom soup, and chicken broth. Mix well.
3. Spread shredded chicken evenly on top. Cover with foil.
4. Bake for 30 minutes. Remove foil, sprinkle with cheese, and bake for another 10 minutes. Serve warm.

BBQ Ranch Chicken Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 35 minutes

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups diced potatoes
• 1 cup barbecue sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. In a bowl, mix barbecue sauce, ranch dressing, and shredded chicken. Spread evenly in the casserole dish.
3. Top with diced potatoes and shredded cheese.
4. Bake for 35-40 minutes until potatoes are tender and cheese is melted. Serve hot.

Cheeseburger Tater Tot Casserole

Servings: 6
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 bag frozen tater tots
• 1 can (10.5 oz) cream of mushroom soup
• 1/4 cup diced onions

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. Brown ground beef with onions in a skillet. Drain excess fat.
3. Stir in cream of mushroom soup and half the shredded cheese. Spread the mixture in the casserole dish.
4. Top with frozen tater tots and remaining cheese.
5. Bake for 30 minutes until bubbly and golden. Serve warm.

Leftover Turkey Noodle Casserole

Servings: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Ingredients:

• 3 cups cooked turkey, shredded
• 2 cups egg noodles, cooked
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese

Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. In a large bowl, mix cream of chicken soup, milk, and cheese. Add turkey and cooked noodles. Stir well.
3. Spread the mixture in the casserole dish.
4. Bake for 25-30 minutes until bubbly and cheese is melted. Serve hot.

Conclusion

Casseroles are the ultimate solution for quick, hearty, and crowd-pleasing meals. Whether you’re looking for a comforting classic like Chicken and Rice Casserole or a bold twist like BBQ Ranch Chicken Casserole, this collection of 19 recipes offers something for everyone. These dishes are easy to prepare, packed with flavor, and perfect for family dinners, potlucks, or even holiday gatherings. Try out these recipes and transform your mealtime into a celebration of delicious, effortless cooking. Happy baking!