21 Slow Cooker Chicken Recipes

by Clara


Slow cookers are a lifesaver in the kitchen, especially when it comes to creating delicious, flavorful chicken dishes with minimal effort. Whether you’re in the mood for creamy pasta, hearty soups, or savory stews, this collection of 21 slow cooker chicken recipes has something for everyone. These recipes are perfect for busy weeknights or lazy weekends when you want a warm, comforting meal ready to enjoy. Let your slow cooker do the work while you savor the incredible flavors of these easy chicken dishes!

21 Slow Cooker Chicken Recipes for Beginners

Crockpot Chicken Pot Pie

Servings: 6
Prep Time: 15 minutes
Cooking Time: 6 hours

Ingredients:

  • 1.5 lbs chicken breast, diced
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 can refrigerated biscuits

Steps:

  1. Place diced chicken, frozen vegetables, chicken broth, cream of chicken soup, thyme, salt, and pepper into the slow cooker.
  2. Stir to combine, then cover and cook on low for 6 hours or high for 3 hours.
  3. About 30 minutes before serving, bake the biscuits according to package instructions.
  4. Shred the chicken in the slow cooker using two forks and mix well.
  5. Serve the chicken mixture with the baked biscuits on top.

Crockpot Marry Me Chicken Recipe

Servings: 4
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 1.5 lbs chicken breast
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Steps:

  1. Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
  2. Add sun-dried tomatoes and minced garlic on top of the chicken.
  3. In a bowl, mix heavy cream and Parmesan cheese, then pour over the chicken.
  4. Cover and cook on low for 4 hours or until the chicken is tender.
  5. Shred the chicken and stir the creamy sauce before serving.

Slow Cooker Chicken and Gravy

Servings: 6
Prep Time: 5 minutes
Cooking Time: 6 hours

Ingredients:

  • 2 lbs chicken thighs
  • 2 packets chicken gravy mix
  • 2 cups chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Steps:

  1. Place chicken thighs in the slow cooker and sprinkle with garlic powder, onion powder, salt, and pepper.
  2. In a bowl, whisk together chicken gravy mix and chicken broth until smooth. Pour over the chicken.
  3. Cover and cook on low for 6 hours or until the chicken is tender.
  4. Shred the chicken and stir it into the gravy.
  5. Serve over mashed potatoes, rice, or biscuits.

Easy Slow-Cooker Lemon Chicken

Servings: 4
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 1.5 lbs chicken thighs
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste

Steps:

  1. Place chicken thighs in the slow cooker and season with oregano, paprika, salt, and pepper.
  2. Drizzle olive oil and lemon juice over the chicken. Add minced garlic on top.
  3. Cover and cook on low for 4 hours or until the chicken is tender.
  4. Garnish with fresh parsley or lemon slices before serving.

Sweet Hawaiian Crockpot Chicken

Servings: 6
Prep Time: 10 minutes
Cooking Time: 5 hours

Ingredients:

  • 2 lbs chicken breast
  • 1 cup pineapple chunks
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 cloves garlic, minced
  • 1/2 tsp ginger powder

Steps:

  1. Place chicken breasts in the slow cooker and top with pineapple chunks.
  2. In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger powder. Pour over the chicken.
  3. Cover and cook on low for 5 hours or until the chicken is tender.
  4. Shred the chicken and stir to coat with the sauce.
  5. Serve with steamed rice for a tropical-inspired dish.

Crock Pot Teriyaki Chicken Recipe

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 2 lbs chicken thighs or breasts
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/4 cup water
  • 2 tsp cornstarch (optional, for thickening)

Steps:

  1. Place chicken in the slow cooker.
  2. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and water. Pour the mixture over the chicken.
  3. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is tender.
  4. For a thicker sauce, remove 1/4 cup of the liquid and mix it with cornstarch. Stir back into the slow cooker and cook for an additional 15 minutes.
  5. Shred or leave the chicken whole and coat it in the teriyaki sauce before serving.

Creamy Crockpot Chicken Gnocchi Soup

Servings: 6
Prep Time: 15 minutes
Cooking Time: 5 hours

Ingredients:

  • 1.5 lbs chicken breast
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups spinach, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 lb gnocchi
  • Salt and pepper to taste

Steps:

  1. Place chicken, broth, carrots, celery, onion, and garlic in the slow cooker. Season with salt and pepper.
  2. Cover and cook on low for 5 hours or high for 3 hours.
  3. Remove the chicken, shred it, and return it to the slow cooker. Stir in heavy cream and gnocchi.
  4. Cook for another 15-20 minutes until the gnocchi is tender.
  5. Add spinach and cook for an additional 5 minutes before serving.

Slow Cooker Honey Garlic Chicken

Servings: 4
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 1.5 lbs chicken thighs
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tbsp ketchup
  • 1/2 tsp red pepper flakes

Steps:

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, whisk together honey, soy sauce, garlic, ketchup, and red pepper flakes. Pour over the chicken.
  3. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is tender.
  4. Spoon the sauce over the chicken before serving for added flavor.

Creamy Cajun Chicken Pasta Soup

Servings: 6
Prep Time: 15 minutes
Cooking Time: 4 hours

Ingredients:

  • 1.5 lbs chicken breast
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups penne pasta
  • 1 cup bell peppers, diced
  • 1 small onion, diced
  • 2 tsp Cajun seasoning
  • Salt and pepper to taste

Steps:

  1. Place chicken, broth, bell peppers, onion, and Cajun seasoning in the slow cooker.
  2. Cover and cook on low for 4 hours or high for 2 hours.
  3. Remove the chicken, shred it, and return it to the slow cooker. Stir in heavy cream and penne pasta.
  4. Cook for another 30 minutes until the pasta is tender.
  5. Adjust seasoning with salt and pepper before serving.

Fiesta Chicken Crock Pot Recipe

Servings: 6
Prep Time: 10 minutes
Cooking Time: 6 hours

Ingredients:

  • 2 lbs chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (frozen or canned)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1/2 cup cream cheese

Steps:

  1. Place chicken, black beans, corn, diced tomatoes, and taco seasoning in the slow cooker.
  2. Cover and cook on low for 6 hours or high for 3 hours.
  3. Remove the chicken, shred it, and return it to the slow cooker.
  4. Add cream cheese and stir until melted and combined.
  5. Serve as-is, or use as a filling for tacos or burritos.

Slow Cooker Parmesan Garlic Chicken and Potatoes

Servings: 4
Prep Time: 10 minutes
Cooking Time: 6 hours

Ingredients:

  • 1.5 lbs chicken thighs
  • 1 lb baby potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/3 cup olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Steps:

  1. Place chicken thighs and baby potatoes in the slow cooker.
  2. In a small bowl, mix olive oil, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour over the chicken and potatoes.
  3. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and the potatoes are cooked through.
  4. Gently toss the chicken and potatoes to coat them evenly in the Parmesan garlic mixture before serving.

Crock Pot Mississippi Chicken

Servings: 6
Prep Time: 5 minutes
Cooking Time: 6 hours

Ingredients:

  • 2 lbs chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup chicken broth
  • 5-6 pepperoncini peppers
  • 4 tbsp unsalted butter

Steps:

  1. Place chicken breasts in the slow cooker. Sprinkle with ranch seasoning and au jus gravy mix.
  2. Add chicken broth and pepperoncini peppers on top of the chicken. Place the butter on top.
  3. Cover and cook on low for 6 hours or high for 3-4 hours.
  4. Shred the chicken and stir to combine with the juices before serving.

Slow Cooker Olive Garden Chicken Pasta

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 2 lbs chicken breasts
  • 1 bottle (16 oz) Olive Garden Italian dressing
  • 1/2 cup grated Parmesan cheese
  • 8 oz cream cheese
  • 1 lb pasta of choice, cooked separately
  • Optional: fresh parsley for garnish

Steps:

  1. Place chicken breasts in the slow cooker. Pour the Olive Garden Italian dressing over the chicken.
  2. Add Parmesan cheese and cream cheese on top.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Shred the chicken and mix it with the sauce. Serve over cooked pasta and garnish with parsley.

Crockpot Chicken Parmesan Soup

Servings: 6
Prep Time: 10 minutes
Cooking Time: 6 hours

Ingredients:

  • 2 lbs chicken breasts
  • 4 cups chicken broth
  • 1 can (28 oz) crushed tomatoes
  • 1 cup uncooked pasta shells
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Steps:

  1. Place chicken, chicken broth, crushed tomatoes, Italian seasoning, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 6 hours or high for 3-4 hours.
  3. Shred the chicken and return it to the slow cooker. Add the uncooked pasta shells.
  4. Cook for another 20-25 minutes until the pasta is tender. Stir in Parmesan cheese before serving.

Easy Crockpot Chicken Spaghetti Recipe

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 2 lbs chicken breasts
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 8 oz spaghetti, cooked separately
  • Salt and pepper to taste

Steps:

  1. Place chicken, cream of mushroom soup, cream of chicken soup, cheddar cheese, and bell peppers in the slow cooker. Season with salt and pepper.
  2. Cover and cook on low for 4 hours or high for 2 hours.
  3. Shred the chicken and stir in the cooked spaghetti. Mix until well combined.
  4. Serve warm, garnished with additional shredded cheese if desired.

Slow Cooker Sweet Chili Chicken

Servings: 4
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 2 lbs chicken thighs or breasts
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1/2 tsp ginger powder

Steps:

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, mix sweet chili sauce, soy sauce, honey, garlic, and ginger powder. Pour the mixture over the chicken.
  3. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is tender.
  4. Shred the chicken or leave whole, tossing it in the sauce before serving.

Crock Pot Creamy Ranch Chicken Recipe

Servings: 6
Prep Time: 10 minutes
Cooking Time: 6 hours

Ingredients:

  • 2 lbs chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Optional: cooked rice or mashed potatoes for serving

Steps:

  1. Place chicken breasts in the slow cooker. Sprinkle with ranch seasoning mix.
  2. Add cream of chicken soup and sour cream. Cover and cook on low for 6 hours or high for 3-4 hours.
  3. Shred the chicken and mix it into the creamy sauce. Stir in cheddar cheese until melted.
  4. Serve over rice or mashed potatoes if desired.

Slow Cooker Butter Chicken

Servings: 6
Prep Time: 15 minutes
Cooking Time: 6 hours

Ingredients:

  • 2 lbs chicken thighs, boneless and skinless
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream or coconut milk
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp turmeric
  • Salt to taste

Steps:

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, mix tomato sauce, heavy cream, butter, garlic, garam masala, cumin, turmeric, and salt. Pour over the chicken.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Shred or leave the chicken whole and stir the sauce before serving.

Slow Cooker Chicken Stew Recipe

Servings: 6
Prep Time: 15 minutes
Cooking Time: 6 hours

Ingredients:

  • 1.5 lbs chicken thighs, diced
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste

Steps:

  1. Place chicken, potatoes, carrots, celery, onion, and garlic in the slow cooker.
  2. Pour in chicken broth and add thyme, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 6 hours or high for 3-4 hours.
  4. Stir the stew and adjust seasoning before serving.

Crockpot Angel Chicken

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 2 lbs chicken breasts
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup white wine or chicken broth
  • 1/4 cup melted butter
  • 1 packet Italian dressing mix
  • 8 oz angel hair pasta, cooked separately

Steps:

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix cream of mushroom soup, white wine, melted butter, and Italian dressing mix. Pour over the chicken.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Shred the chicken and stir the sauce until creamy. Serve over cooked angel hair pasta.

Slow Cooker Chicken Alfredo with Broccoli

Servings: 6
Prep Time: 10 minutes
Cooking Time: 4 hours

Ingredients:

  • 2 lbs chicken breasts
  • 1 jar (16 oz) Alfredo sauce
  • 1 cup heavy cream
  • 2 cups broccoli florets
  • 1/2 cup grated Parmesan cheese
  • 1 lb pasta of choice, cooked separately

Steps:

  1. Place chicken breasts in the slow cooker. Pour Alfredo sauce and heavy cream over the chicken.
  2. Cover and cook on low for 4 hours or high for 2 hours.
  3. Add broccoli florets to the slow cooker during the last 30 minutes of cooking.
  4. Shred the chicken and stir in Parmesan cheese. Serve over cooked pasta.

Conclusion

Slow cookers make cooking effortless, turning simple ingredients into mouthwatering meals that the whole family will love. These 21 slow cooker chicken recipes showcase the versatility of this kitchen hero, offering everything from creamy pastas and hearty soups to flavorful stews and international-inspired dishes. Whether you’re in the mood for something comforting, tangy, or indulgent, these recipes are guaranteed to deliver incredible flavor with minimal effort. Try them out, and let your slow cooker transform your mealtime routine into a stress-free, delicious experience. Happy cooking!

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