Prepare for a Culinary Delight with Our Irresistible Chicken Lombardy Recipe!
Get ready to elevate your dinner game with the ultimate creamy indulgence – Chicken Lombardy! This top-secret recipe promises a mouthwatering experience with its luxurious, velvety cream sauce and perfectly seared chicken. If you’re craving a dish that will make your taste buds dance, this Chicken Lombardy is the answer.
Why Is Chicken Lombardy So Special?
Our Chicken Lombardy stands out with its juicy, golden-brown chicken, lightly coated in flour and seared to perfection. We create a rich, robust sauce using Marsala wine, fresh mushrooms, and savory chicken broth. The secret to its over-the-top creaminess? A generous addition of cream that transforms the sauce into a lush, silky blanket that clings to every bite of chicken, offering melt-in-your-mouth decadence.
What Sets This Chicken Lombardy Apart?
The Marsala wine is the star ingredient, adding a complex and nuanced flavor that enhances the creamy richness of the sauce. This unique touch ensures that your Chicken Lombardy is anything but ordinary.
Can I Substitute Regular Button Mushrooms?
Absolutely! While a mix of mushrooms adds extra flavor and visual appeal, regular button mushrooms will work perfectly.
What Are the Best Sides to Pair with Chicken Lombardy?
Classic sides like mashed potatoes or buttery noodles are perfect for soaking up the luscious sauce. Steamed broccoli or green beans also complement the dish beautifully, balancing the richness.
Is Chicken Lombardy Suitable for Entertaining?
Yes! This elegant yet simple dish is ideal for company. For the best results, use high-quality wine and cream to make a lasting impression on your guests.
What If the Sauce Breaks or Curdles?
No worries! Simply remove the pan from the heat and whisk vigorously to re-emulsify. If needed, add a bit more cream or broth to smooth out the sauce.
Ready to Impress? Follow the steps below to create a Chicken Lombardy that will transform your dinner into a restaurant-worthy feast. Let’s get cooking and make your next meal unforgettable!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 4 bone-in chicken breast halves, skinned (about 2 pounds)
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms (approximately 3 cups)
- 2 cloves garlic, finely minced
- 1/2 cup dry Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken: Start by flattening the chicken breasts between plastic wrap using a meat mallet or rolling pin until they are an even 1/2-inch thick. This ensures even cooking.
- Dredge the Chicken: Place flour in a shallow bowl and coat each chicken breast evenly on both sides, shaking off any excess. The flour will help thicken the sauce.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the floured chicken breasts and cook for about 5 minutes per side, or until they are lightly browned and nearly cooked through. Remove the chicken and set aside on a clean plate.
- Sauté the Mushrooms and Garlic: In the same skillet, add sliced mushrooms and minced garlic. Sauté for 5 minutes, stirring occasionally, until the mushrooms are tender. Season with salt and pepper to taste.
- Deglaze the Pan: Pour in Marsala wine, stirring and scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce for 2 minutes.
- Make the Sauce: Whisk in the chicken broth and heavy cream. Simmer gently until the sauce thickens to a velvety consistency. Return the browned chicken and any accumulated juices to the pan.
- Finish Cooking: Reduce heat to medium-low and simmer for 10 minutes, turning the chicken occasionally, until it is fully cooked and no longer pink inside.
- Serve: Transfer the chicken to a serving platter. Stir fresh parsley into the sauce and adjust seasoning as needed. Pour the creamy Marsala sauce over the chicken and enjoy this elegant dish!
Cooking Tips:
- Quality Ingredients: Use high-quality Marsala wine and cream for the best flavor.
- Avoid Overcooking: Simmer gently to prevent the sauce from becoming greasy.
- Even Slicing: Slice mushrooms evenly to ensure consistent cooking.
- Sauce Consistency: Let the sauce reduce slightly before adding the cream for a thicker texture.
- Enhance Richness: Stir in a few tablespoons of cold butter at the end for extra richness.
- Garnish and Serve: Garnish with extra parsley and freshly grated Parmesan cheese if desired. Serve over pasta, mashed potatoes, or creamy polenta to soak up the luscious sauce.
Elevate your dinner with this creamy, restaurant-worthy Chicken Lombardy that’s sure to impress!
