This old fashioned is a timeless treasure, blending rich bourbon with just the right touch of sweetness and citrus. It’s a cocktail that never goes out of style, perfect for quiet evenings or special gatherings. Every sip reminds me of cherished moments shared with loved ones.

The Old Fashioned emerged in the early 1800s as one of the first defined cocktails, celebrated for its elegant simplicity. Proper muddling dissolves sugar crystals to create a smooth, balanced foundation that lets the bourbon shine. For consistent results, I swear by a weighted glass muddler—it crushes evenly without cracking, essential for that perfect integration.

Ingredients

• 2 oz bourbon whiskey (e.g., Bulleit or Woodford Reserve)
• 1 sugar cube (or 1/2 oz simple syrup)
• 2 dashes Angostura bitters
• 1 tsp water (only if using sugar cube)
• 1 large orange peel, fresh and thick-cut

Instructions

1. Place the sugar cube in the bottom of an old fashioned glass.
2. Add bitters and water to the glass. If substituting simple syrup, combine it directly with bourbon later.
3. Muddle the sugar cube firmly but gently with a muddler for 15-20 seconds until fully dissolved and the mixture appears slightly opaque. Avoid over-muddling to prevent gritty texture.
4. Fill the glass with large, clear ice cubes—they melt slower and maintain dilution control.
5. Pour the bourbon over the ice.
6. Stir clockwise with a bar spoon for 25-30 seconds until the drink is well-chilled and lightly diluted. The liquid should coat the spoon smoothly.
7. Hold the orange peel over the glass, curved side down. Pinch and twist to spray citrus oils onto the surface, then place the peel in the drink or on the rim.