Classic Southern Chow Chow Relish Recipe

Discover how to make homemade Chow Chow, a Southern classic condiment that will become your go-to topping for hot dogs, hamburgers, and even vegetable dishes. This step-by-step guide takes you through a world of colors, flavors, and crunch. Trust us, this tangy relish is a game-changer!

Hey there, lovely readers! 🌞 Have you ever heard of Chow Chow? I’m talking about an incredible, vibrant condiment from the Southern United States. This pickled relish is a symphony of textures and flavors: crunchy, sweet, spicy, and tangy all at once! I was first introduced to Chow Chow on a road trip through the South, and since then, I’ve been absolutely smitten.

Why Chow Chow?

• Versatility: Perfect for sandwiches, hot dogs, burgers, and as a zesty addition to beans and veggies.
• Full of Flavor: A delightful mix of sweetness, tartness, and a touch of spice in every bite.
• Visual Delight: Its vibrant colors make any dish look Instagram-worthy!

Ingredients

• 2 pounds chopped cabbage
• 12 medium-sized diced onions
• 12 diced green bell peppers
• 12 diced red bell peppers
• 8 cups peeled and chopped green tomatoes
• 1/2 cup salt
• 5 cups sugar
• 4 tablespoons prepared mustard
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper (optional, for heat lovers 🔥)

Instructions

1. Combine Veggies and Seasonings: In a large bowl, mix chopped cabbage, onions, green and red bell peppers, and green tomatoes.
2. Add Flavor: Stir in salt, sugar, mustard, ginger, cloves, and allspice. Add cayenne pepper if desired.
3. Jar It Up: Pack the mixture into clean jars, leaving 1/2-inch headspace at the top.
4. Seal and Process: Wipe jar rims clean, secure the lids, and process in boiling water for 10 minutes.
5. Cool and Store: Allow jars to cool completely, then store in a cool, dark place. The flavors will develop over time.

Tips

• Chop vegetables uniformly for even texture.
• Sterilize jars before use.
• Leave 1/2-inch headspace in jars.
• Wipe jar rims for a clean seal.
• Process jars in boiling water for 10 minutes.
• Allow jars to cool completely before storing.
• Add cayenne pepper for an extra kick of heat.

Enjoy your homemade Chow Chow as a flavorful addition to your favorite dishes. Happy cooking!