Name: Fluffy Japanese Soufflé Pancakes
Prep time: PT20MINS
Cook time: PT30MINS
Total time: PT50MINS
Yield: 4
Ingredients: 2 large eggs, separated (whites at room temperature); 3 tablespoons granulated sugar, divided; 1/4 cup whole milk; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour, sifted; 1 teaspoon baking powder; 1/4 teaspoon cream of tartar or a squeeze of lemon juice (for meringue); Oil or unsalted butter, for greasing the pan; Optional toppings: Maple syrup, powdered sugar, fresh berries, whipped cream