Discover how to make homemade Chow Chow, a Southern classic condiment that will become your go-to topping for hot dogs, hamburgers, and even vegetable dishes. This step-by-step guide takes you through a world of colors, flavors, and crunch. Trust us, this tangy relish is a game-changer!
Hey there, lovely readers! 🌞 Have you ever heard of Chow Chow? I’m talking about an incredible, vibrant condiment from the Southern United States. This pickled relish is a symphony of textures and flavors: crunchy, sweet, spicy, and tangy all at once! I was first introduced to Chow Chow on a road trip through the South, and since then, I’ve been absolutely smitten.
Why Chow Chow?
- Versatility: Perfect for sandwiches, hot dogs, burgers, and as a zesty addition to beans and veggies.
- Full of Flavor: A delightful mix of sweetness, tartness, and a touch of spice in every bite.
- Visual Delight: Its vibrant colors make any dish look Instagram-worthy!
Ingredients
- 2 pounds chopped cabbage
- 12 medium-sized diced onions
- 12 diced green bell peppers
- 12 diced red bell peppers
- 8 cups peeled and chopped green tomatoes
- 1/2 cup salt
- 5 cups sugar
- 4 tablespoons prepared mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper (optional, for heat lovers 🔥)
Instructions
- Combine Veggies and Seasonings: In a large bowl, mix chopped cabbage, onions, green and red bell peppers, and green tomatoes.
- Add Flavor: Stir in salt, sugar, mustard, ginger, cloves, and allspice. Add cayenne pepper if desired.
- Jar It Up: Pack the mixture into clean jars, leaving 1/2-inch headspace at the top.
- Seal and Process: Wipe jar rims clean, secure the lids, and process in boiling water for 10 minutes.
- Cool and Store: Allow jars to cool completely, then store in a cool, dark place. The flavors will develop over time.
Tips
- Chop vegetables uniformly for even texture.
- Sterilize jars before use.
- Leave 1/2-inch headspace in jars.
- Wipe jar rims for a clean seal.
- Process jars in boiling water for 10 minutes.
- Allow jars to cool completely before storing.
- Add cayenne pepper for an extra kick of heat.
Enjoy your homemade Chow Chow as a flavorful addition to your favorite dishes. Happy cooking!
