Start your day with these mouth-watering crispy cheesy hash browns! This simple homemade recipe will give you perfect golden-brown potatoes with a gooey cheese twist. Let’s dive into this delicious breakfast treat that’s sure to become a favorite!
Why Make Homemade Hash Browns?
Homemade hash browns let you control the ingredients and enjoy the freshest, most flavorful version without preservatives. Plus, you get the unbeatable crunch that store-bought options can’t offer.
Why Add Cheese?
A touch of cheddar cheese turns basic hash browns into something extraordinary. The cheese adds a creamy texture that pairs perfectly with the crispy potatoes.
Best Potatoes for Hash Browns
Russet potatoes are ideal because of their high starch content, which ensures a crispy exterior and fluffy inside. Other varieties may not provide the same texture.
Why Rinse Potatoes?
Rinsing grated potatoes removes excess starch, helping to achieve that crispy, non-gummy texture. Don’t skip this step for perfectly crispy hash browns.
Which Oil Works Best?
Vegetable oil is the preferred choice due to its neutral flavor and high smoke point, ensuring evenly fried hash browns without overpowering the taste.
Let’s Get Cooking!
Prep Time: 15 minutes
Cook Time: 8 minutes per batch
Total Time: 35-40 minutes
Ingredients
- 2 1/4 lbs russet potatoes (about 3-4 medium potatoes)
- 1/2 cup all-purpose flour
- 1/4 cup grated cheddar cheese
- 1 large egg, whisked
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Peel and Grate: Peel and grate the russet potatoes.
- Rinse and Dry: Rinse the grated potatoes under cold water to remove excess starch. Squeeze out as much water as possible with a towel.
- Mix Ingredients: In a bowl, combine the grated potatoes with flour, cheese, whisked egg, salt, and pepper.
- Heat Oil: Heat vegetable oil in a skillet over medium heat.
- Fry: Spoon portions of the mixture into the skillet and flatten slightly. Fry each side for 3-4 minutes until golden brown and crispy.
- Serve Hot: Remove from skillet and serve immediately while hot and crispy.
Pro Tips
- Use russet potatoes for optimal crispiness.
- Rinse potatoes thoroughly to remove excess starch for a non-mushy result.
- Ensure potatoes are dry before frying to achieve the best crunch.
- Don’t skimp on seasoning; salt and pepper are key to flavor.
Now, enjoy your crispy, cheesy hash browns! Pair them with eggs, bacon, or sour cream for a full breakfast experience. Happy cooking!
