Crispy Parmesan Crusted Chicken Recipe

This Parmesan-crusted chicken is tender and juicy on the inside, with a crispy, golden crust on the outside. It’s an easy, flavorful dish that’s perfect for any occasion and can be cooked in various ways.

Three Ways to Cook Parmesan-Crusted Chicken

• Frying: The most common method involves frying in oil until golden brown. While quick, it may not be the healthiest option for some.
• Air Frying: Air fryers offer a healthier, oil-free way to achieve the same crispiness and tenderness.
• Baking: Bake the chicken at 375°F for 12-15 minutes, flipping halfway. It’s a convenient, hands-off method, though slightly longer.

What to Serve with Parmesan-Crusted Chicken?

Serve with fresh salad, rice, noodles, or even top with marinara or Alfredo sauce for extra flavor.

Quick Parmesan-Crusted Chicken Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• ¼ cup olive oil

For the Egg Wash:

• 2 whole eggs
• Salt and black pepper to taste

For the Breading:

• ½ cup all-purpose flour
• ⅔ cup dry bread crumbs
• ⅓ cup freshly grated Parmigiano-Reggiano cheese
• ¼ tsp dried oregano
• ¼ tsp dried thyme
• ⅓ tsp dried rosemary
• ¼ tsp dried sage
• ¼ tsp garlic powder
• A pinch of paprika powder
• Salt and black pepper to taste

Instructions:

1. Pat the chicken breasts dry, then pound to ¼ inch thickness. Season with salt and black pepper.
2. In a bowl, whisk eggs with salt and black pepper for the egg wash. Set aside.
3. Prepare separate bowls for flour, egg wash, and the breading mixture.
4. Dip the chicken into the flour, shaking off excess, then into the egg wash, and finally coat with the breadcrumb mixture.
5. Heat olive oil in a large pan over medium heat. Fry each chicken piece for 3-4 minutes on each side until golden brown and crispy.
6. Transfer the chicken to a serving dish and enjoy with your favorite sides!