Greetings, dear readers! Today, I’m excited to share a truly special recipe that combines the best of two beloved treats: brownies and bread. Introducing the sensational Hot Fudge Brownie Bread, a recipe that will transform your baking routine and delight your taste buds. Imagine cozying up on a cool evening with a slice of this warm, chocolatey bread, each bite revealing pockets of molten fudge. This recipe was inspired by a charming bakery I stumbled upon in Maine, where the baker generously shared her secret with me. Now, I’m thrilled to pass it on to you through grandmataste.
Want to make sure your brownie bread is baked to perfection? Follow these tips:
- Toothpick Test: Insert a toothpick into the center. If it comes out with a few crumbs but no gooey batter, your bread is done.
- Shiny Surface: Look for a slightly shiny surface, which indicates that the bread is perfectly baked.
- Edge Check: The edges should be gently pulling away from the pan.
- Touch Test: A gentle press in the middle should cause it to spring back.
Does this indulgent bread need special storage? Not at all! It stays fresh at room temperature in an airtight container for up to 4 days. For longer storage, you can refrigerate it.
Ready to Bake?
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder (for a rich chocolate flavor)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until you have a smooth batter.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan and bake for about 35 minutes.
- Check for doneness with a toothpick. The bread is ready when it comes out with a few crumbs but no wet batter.
- Allow the bread to cool before slicing.
Tips for Perfect Hot Fudge Brownie Bread:
- Sift your dry ingredients for a smoother batter.
- For added crunch, consider mixing in some nuts.
- A scoop of cream or a drizzle of raspberry sauce can elevate the flavor.
- Store in an airtight container to keep it fresh.
