Good morning! I’m thrilled to share my simple and quick 4-ingredient Sausage Breakfast Muffins recipe on “Life with Jeviko.” These savory muffins are the perfect way to kickstart your day. They come together in minutes and are ideal for busy mornings or a change from sweet treats on leisurely weekends. Discover why this recipe is a must-add to your morning routine!
FAQs:
Why are these muffins special?
These protein-packed muffins are my go-to for quick, satisfying breakfasts. With just 15 minutes of prep and 35 minutes total baking time, you’ll have a batch ready in no time. The combination of fluffy eggs, savory sausage, and cheddar cheese keeps you full and energized all morning while still feeling indulgent.
Can I freeze them?
Absolutely! Freezing these muffins makes breakfast even easier. Bake a big batch, let them cool, then wrap each muffin in plastic wrap and store in the freezer. They defrost beautifully and taste fresh, making them a perfect make-ahead meal for busy days.
Can I customize the recipe?
Yes! The base recipe is versatile. Add a cup of chopped spinach or diced bell peppers for extra veggies, or swap pork sausage for turkey or chicken for a leaner option. Experiment with different cheeses like pepperjack or mozzarella to suit your taste. Get creative and enjoy your personalized muffins!
What to Serve with Sausage Breakfast Muffins
These muffins are delicious on their own, but you can enhance them with a variety of sides. Try dipping them in ketchup or hot sauce for an extra burst of flavor. They also pair perfectly with a fresh fruit salad featuring melon, berries, and citrus, balancing the hearty muffins with sweetness. For a complete breakfast, serve with vanilla Greek yogurt; its creamy tanginess complements the spicy sausage and eggs beautifully.
Why Make This Recipe?
If you need a quick, balanced breakfast that’s rich in protein, these muffins are your go-to solution! Keeping a batch in your fridge or freezer simplifies busy mornings and prevents those rushed drive-thru stops. Just reheat and enjoy a hearty breakfast loaded with veggies, cheese, eggs, and sausage. This easy recipe offers unbeatable convenience and ensures you stay full and energized throughout your day.
Preparation and Cooking Times:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Yields: 12 muffins
Ingredients:
- 1 pound pork breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese (4 ounces)
- 1 cup Bisquick™ baking mix
Instructions:
- Preheat oven to 350°F and grease a 12-cup muffin tin with nonstick spray.
- Cook and crumble sausage in a skillet over medium-high heat until no pink remains. Drain excess fat.
- In a large bowl, whisk eggs and mix in cheese, Bisquick™, and cooked sausage until combined.
- Distribute the mixture evenly into the muffin cups.
- Bake for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from the pan. Serve warm.
Tips:
- For a spicy kick, use hot sausage.
- Add chopped veggies like bell peppers or spinach for extra flavor.
- Freeze any extras in freezer bags for up to 3 months.
