A hearty and cheerful greeting to you! Welcome once again to our cozy, inviting virtual space where we share culinary adventures and moments of togetherness. Imagine stepping into a warm, light-filled kitchen with the aroma of a timeless Southern classic wrapping you in comfort and homeliness. Today, we dive into the world of Biscuits and Gravy Casserole, a dish that brings comfort, connection, and joy to the breakfast table.
The name alone conjures up slow, love-filled mornings with freshly baked biscuits and rich, savory gravy. Preparing this dish is more than cooking; it’s about embracing tradition, creating cherished memories, and basking in the delightful symphony of flavors that make this Southern classic so beloved.
So, why should you try this Biscuits and Gravy Casserole? It’s more than just food—it’s an experience. Fluffy biscuits nestled in creamy, sausage-infused gravy create a meal that warms the heart and soothes the soul.
Why You’ll Love This Recipe
- Perfect for slow, cozy mornings.
- Fluffy biscuits bathed in rich, savory gravy.
- Can be prepared ahead for easy breakfasts.
What Makes the Gravy Special?
The sausage gravy in this recipe isn’t just a sauce—it’s a comforting, creamy blanket full of the savory depth of sausage, a hint of garlic, and just the right amount of black pepper.
Can You Make It Ahead?
Absolutely! Prep the casserole the night before and bake it in the morning for a hassle-free yet indulgent breakfast.
Serving Suggestions
For a complete meal, serve this casserole with fresh fruits, a light salad, or scrambled eggs.
How to Store Leftovers
Simply cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Store in the fridge for up to three days.
Prep & Cooking Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 8 pre-baked flaky biscuits
- 1 pound pork sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 tsp garlic powder
- Salt & black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a skillet, cook sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir to create a roux. Cook for 2 minutes.
- Slowly add milk, whisking to avoid lumps. Add garlic powder, salt, and pepper.
- Continue to cook until the gravy thickens.
- Place torn biscuits in a baking dish and pour gravy over them.
- Bake at 350°F (175°C) for 25 minutes or until golden and bubbly.
- Garnish with fresh parsley and serve warm.
Cooking Tips
- Use high-quality pork sausage for better flavor.
- Whisk the gravy well to avoid lumps.
- Let the casserole rest for a few minutes before serving for the perfect texture.
Enjoy the comforting warmth and flavor of Biscuits & Gravy Casserole!
