Name: Fluffy Buttermilk Pancakes with Wild Berry Compote
Prep time: PT15MINS
Cook time: PT45MINS
Total time: PT1HOUR
Yield: 4
Ingredients: FOR THE FLUFFY BUTTERMILK PANCAKES:; 1 ½ cups (190g) all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 large egg, lightly beaten; 1 ½ cups (360ml) buttermilk; 2 tablespoons unsalted butter, melted and slightly cooled, plus more for greasing the griddle; 1 teaspoon vanilla extract; FOR THE WILD BERRY COMPOTE:; 2 cups (300g) mixed wild berries (fresh or frozen - blueberries, raspberries, blackberries); ¼ cup (50g) granulated sugar (adjust to taste); 1 tablespoon fresh lemon juice; 1 teaspoon cornstarch (optional, for thicker compote); 1 tablespoon water (if using cornstarch); FOR SERVING:; Maple syrup; Whipped cream or a dollop of Greek yogurt (optional)