Name: Grandma's Secret Lucky Black-Eyed Peas
Prep time: PT15MINUTES
Cook time: PT45MINUTES
Total time: PT1HOUR
Yield: 6
Ingredients: 1 lb dried black-eyed peas, rinsed and soaked overnight, or 2 (15 oz) cans black-eyed peas, rinsed; 1-2 smoked ham hocks (about 1.5 lbs total) or 1/2 lb thick-cut bacon, diced; 2 tablespoons olive oil (if using bacon, less might be needed, or render bacon fat); 1 large yellow onion, diced; 2 celery stalks, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 6 cups chicken broth or vegetable broth; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (or to taste); Salt and freshly ground black pepper to taste; 2 tablespoons apple cider vinegar (Granny's secret!); Fresh parsley, chopped, for garnish